Aquitaine Region “SAGESS” comparative genomics for wine starters.

This project is a collaboration between the company BioLaffort, specialized in the selection of industrial yeasts with distinct technological abilities, with the ISVV and Magnome . The goal is to use genome analysis to identify molecular markers responsible for different physiological capabilities, as a tool for selecting yeasts and bacteria for wine fermentation through efficient hybridization and selection strategies. This collaboration has obtained the INNOVIN label.